Melro’s Best® chocacoa
100% ORGANIC RAW VEGAN
A very special kind of bar: here we use unroasted cocoa beans ground to a fine cocoa powder, as well as cocoa paste, which is combined with the honey-sweet flavour of dates and almonds to guarantee a real treat for the taste buds.
Simply delicious - simply raw.
Did you already know...
… that the Aztecs gave us the name "chocolate"?
Their cocoa-based drink, which was reserved for solely for noblemen and kings, was called "Xocolatl" (=bitter water). Added to this, the cocoa bean was used as a currency - to the very great surprise of the Spanish discoverers of cocoa around Hernán Cortés, as the money literally did grow on the trees here.
